About Us

We've been making vegan and gluten-free granola since 2013. In that time, we've built a strong community of great people who love great food.

How It Started

Emily is a granola fanatic with decades of experience in nutrition and the natural food industry. Her brother-in-law, Chris, is a classically trained chef with a focus on exotic taste combinations. After Chris sampled some of Emily's homemade granola, they discovered a shared passion for this humble and under-appreciated super-food.

So after years of discussion, hundreds of test batches of granola, and the prodding of family and friends, Seattle Granola Company was born. We believe that when food tastes good and is good for you, you'll feel good about eating more of it.

Thank you for supporting small businesses 💚
– Seattle Granola Company