Home > What's In It?
What Makes Our Granola So Good?

Oats
Organic, gluten free, high fiber, protein, phytochemicals

A
lmonds
Rich in vitamin E, calcium, magnesium, flavonoids, phosphorus and potassium, plus a significant source of protein and fiber

C
oconut
Antioxidants, rich in fiber, vitamins, minerals and fatty acids

Dried Cranberries

Antioxidants, vitamin E

P
umpkin Seeds
Magnesium, zinc, omega 3's

S
unflower Seeds
Vitamin E, phytosterols, magnesium, selenium

Flax Seeds

Fiber, omega 3's, vitamin B, lignans

M
aple Syrup
Manganese, riboflavin, zinc

O
live Oil
Healthy dietary fat, polyphenols

C
oconut Oil
High in MCT's to promote fat burning

C
innamon
Regulates blood sugar, reduces LDL cholesterol levels

V
anilla
Aphrodisiac

Brown Sugar and Salt

Balances electrolytes, good source of minera